By Len Maseko
Waterford Estate is hosting an exclusive Women’s Day brunch experience that combines fine wine, gourmet food and the art of winemaking in the heart of the Stellenbosch Winelands.
The event, which takes place on August 10 from 10 to 12noon, will welcome only 25 guests to the estate’s Tasting Room, where they will enjoy a relaxed morning designed to celebrate friendship, achievement and shared experiences.
Guests will be greeted with a glass of Cap Classique and canapés before sitting down to a leisurely communal brunch paired with the estate’s wines and freshly brewed coffee.
The experience will also feature a guided conversation with Waterford Estate winemaker Jamie Papenfus, who will share her expertise and passion for crafting premium wines.
Each guest will also receive a complimentary bottle of Waterford Rose-Mary to take home as a keepsake of the occasion. Tickets cost R1,400 per person. Waterford Estate is situated on Upper Blaauwklippen Road.
Nestled in the scenic Blaauwklippen Valley beneath the Helderberg Mountains, Waterford Estate has earned an international reputation as one of the world’s leading premium red wine producers.
The estate has been recognised among the top 100 vineyards globally and has received acclaim for its cellar door experience, while its wines consistently earn high ratings from respected wine critics and competitions.
The estate says every bottle reflects the character of its vineyards, the unique conditions of each harvest and the craftsmanship of its winemaking team. Its philosophy combines traditional techniques with sustainable farming practices to produce wines that express the distinctive terroir of Stellenbosch.
Established in 1998 and owned by the Ord family, Waterford Estate has built its reputation on blending old-world winemaking traditions with modern innovation while embracing a diverse range of grape varieties suited to South Africa’s climate.
This article first appeared In the WEEKLY MIRROR